Main Menu | The Red Lion

SAMPLE MENU

NIBBLES...

Soup of the day with homemade bread
5.50
Potted crab with cucumber chutney and smoked paprika butter
6.50
Rosary goats’ cheese, beetroot & pear salad with honey vinaigrette & walnuts
5.95
Mackerel fish finger, lemon mayonnaise, baby gherkin and capers, gem lettuce
6.50
Crispy hen’s egg, cauliflower purée, black pudding crumb, crispy pancetta
5.95
Gin cured salmon, lemon gel, oyster leaf, granary toasts
7.25
Corned beef terrine, sauce gribiche and toasted sour dough
6.25

Roast rump of lamb, crispy braised belly fritter, anise carrots, peas, garden mint sauce
17.95
Roast cod with potato gnocchi, samphire, sea herbs and white wine sauce
16.95
Roast breast of corn fed chicken, salt baked celeriac, chestnut mushrooms, sprouting broccoli
16.50
Welsh dragon sausages, bubble and squeak, sage and onion gravy
13.50
Chicken, bacon & leek pie with mashed potato
13.95
Fillet of beef with roasted garlic, parsley and chanterelle mushrooms, sauce diable
27.95
Rump steak, battered onion rings, pub chips, roasted vine cherry tomatoes, Portobello mushroom
17.25
Battered haddock, chips, peas and tartar sauce
12.95
Gammon steak, fried egg, chips and roasted pineapple
11.95
Satay chicken salad, toasted sesame seeds and prawn crackers
11.95
8oz beef burger, crispy bacon, cheddar cheese, grilled onions, pickles and fries
11.95
Fillet steak Rossini with roasted new potatoes and medley of vegetables
24.95