Main Menu

Mixed olives, barrel aged feta

Homemade rosemary and red onion focaccia

British cured meat selection

Dorset air dried beef, kabanos sausage, venison chorizo
Served with sour dough, green kraut relish, sun blushed tomatoes and olive oil

Sea food board

Battered whitebait, pickled cockles, soused mackerel, smoked salmon, brown crab
Served with brown bread and butter, tartar sauce and fresh lemon

Baked Camembert

To share served with toasted bloomer bread and tomato relish

Soup of the day

Squid and fennel salad on sour dough toast, chilli and lime dressing

Chicken liver pâté, apricot brioche, onion chutney

Blue cheese mousse, chicory, caramelised walnuts and pickled pear

Soused mackerel, brown crab, apple marmalade toasted hazelnuts

Griddled Wye Valley asparagus, poached egg, hollandaise

Ham fritter, peas, quail egg, brown sauce

Battered whitebait, lemon and pepper mayonnaise

Watermelon, feta and pumpkin seed salad, aged balsamic dressing, pitta croutons

Breaded pork fillet, caramelised onion, sour kraut, Dijon mustard sauce

Chicken, leek and bacon pie, pub chips, buttered peas

Wild mushroom and truffle linguini, garlic and parsley crumb

Chilli meatballs, guacamole, sour cream, re-fried bean rice

Moroccan lamb burger, baba ganoush, harissa yoghurt, skin on fries

Aloo gobi, homemade chapattis, cumin rice

Thick cut gammon, fried egg, piccalilli, pub chips

Battered cod, chips, minted mushy peas

Fish of the day, lemon and pepper butter, Wye Valley Farm asparagus, new potatoes

Smoked duck salad, black fig, walnut and blue cheese

10oz Rump steak with pub chips, onion ring, grilled tomato and Portobello mushroom

Fillet steak Rossini with roasted new potatoes and medley of vegetables

New potatoes, sea salt & minted butter

Rocket & parmesan salad, balsamic dressing

Buttered medley of vegetables

Garden Salad, Orange & Shallot Dressing