Main Menu

SAMPLE MENU

NIBBLES...

• Cream cheese stuffed baby peppers

  3.50

• Battered whitebait, chilli mayonnaise

  4.50

• Italian mixed olives, barrel aged feta

  3.95

• Warm onion loaf, salted butter

  3.50

• Halloumi fries, toasted sesame, honey, coriander

  4.50

• Pigs in blankets, apple marmalade

  4.00

STARTERS...

• Hog roast terrine, apple pickle and toasted sour dough

  5.50

• Thai green mussels, coconut sauce

  6.50

• Soup of the day

  5.95

• Black pudding Scotch egg, brown sauce and watercress

  6.50

• Indian potato pakora, raita salad, mint yoghurt, mango chutney

  5.95

• Goats’ curd with roasted figs, black pepper honeycomb & balsamic onions

  5.95

• Smoked salmon with crème fraîche, pickled cucumber, chives & grilled lemon

  6.95

MAINS...

• Braised beef, dripping mash potatoes, honey roast carrots, stout gravy

  15.25

• Battered haddock, chips, mushy peas and tartar

  12.95

• Whole roasted sole Veronique, French syle peas, buttered new potatoes

  16.50

• Rump steak, vine cherry tomatoes, Portobello mushroom

  17.25

• Venison loin, braised red cabbage, blackberries, roast celeriac, juniper sauce

  17.95

• Gammon, egg and chips, roast pineapple, buttered peas

  13.95

• Bacon cheeseburger, slaw and fries

  11.50

• Faggots, mash and marrowfat peas, onion gravy

  12.95

• Pork chop, caramelised apple, fondant potato, wilted greens, calvados sauce

  16.50

• Roast chicken and root vegetable pie, chips, peas, gravy

  11.95

• Sea bass, aubergine caviar, sauce vierge, spinach and roasted salsify

  16.95

• Fillet steak and lobster surf and turf, baby turnips, carrots and brandy sauce

  28.95

SIDES...

• Braised red cabbage

  3.50

• Buttered new potatoes

  3.50

• Garden salad with orange and shallot dressing

  3.00

• Onion rings

  3.00

• Pub chips

  3.00

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