Main Menu

Baked Camembert to share, tomato & apple chutney & toast

Sour dough ciabatta, aged balsamic, olive oil

Crispy whitebait & tartare sauce

Honey and mustard glazed sausages

Seasonal soup of the day, crusty roll

Smoked salmon parfait with citrus and herb soft centre, watercress and toasted rye bread

Red onion and Staffordshire cheese cheesecake, pickled pear, walnut dressing

Pressed chicken and wild mushroom terrine, prune chutney

Crab cakes, garlic aioli

Treacle cured bacon, black pudding and quails egg salad, homemade salad cream

½ pint of prawns Bloody Mary dip

Chicken breast, crispy chorizo ballotine, sauce Romesco, rosemary roasted new potatoes

Rack of lamb, fried kidney, dauphinoise potatoes, green beans

Monkfish and red pepper paella, breaded mussels, Parma ham, Manchego, vine tomato salad

Roast hake, potted shrimp butter, cauliflower fritter

BBQ rump of pork, toasted sweetcorn, sweet potato mash, green beans

Battered haddock and chips, tartar, minted mushy peas

Oriental pork fillet ramen and prawn crackers

Calves liver, champ mash, smokey bacon crumb, peppercorn sauce

Perry’s of Eccleshall beef burger with jalapeno Jack cheese, treacle cured bacon and sweet potato fries

Pork and leek sausage, bubble and squeak, HP gravy and crispy onions

BBQ chicken fillet burger and sweet potato fries

Smoked salmon and king prawn linguini, parmesan and herb crumb

8oz fillet steak, 24.95, 10oz rump steak 18.95, 10oz sirloin steak 20.95

All steaks served with onion rings, grilled tomatoes, Portobello mushroom, and chips

Creamed potatoes

Pub chips

Rocket salad

Onion rings

Broccoli with chilli butter